Loving Every Minute

Loving Every Minute



Sunday, January 16, 2011

Comfort Foods - Fried, of Course!

On our recent trip to OK, I was inspired to make egg rolls. Now, these are a special family recipe, and I've never attempted the entire process by myself. Usually, my mom is very involved. But, I wanted to make something special for my family, and these certainly fit the bill.

This isn't so much a recipe as a food story. I'm glad to share it again.

Pork and veggie egg rolls, coming right up!












And the second course is...crab cheese wontons!









Not to be 0utdone, hubs made fried twinkies for dessert.
Mmmmm, contented-sigh-of-happiness. That was dinner on New Year's Eve. What a way to end the year!


2 comments:

  1. This looks delicious. And ambitious!

    I've never tried a fried twinkie. Good?

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  2. Shelley, they are amazing. You just have to be resigned to the fact that they are an entire week's worth of calories. Or something like that.

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